Kadapa - Kumbakonam Spl Gravy

Ingredients:
Moong Dal - 1/4 cup
Potato - 2
Big Onion - 1
Mustard seeds - 1 tsp
Cinnamon stick - small piece
Cloves - 2
Bay Leaf - 1/2
Coriander Leaves,Curry Leaves - Little
Salt, water, oil - As reqd

To Grind:
Coconut - 1/3 cup(grated)
Garlic pods - 4
Grenn Chilly - 1
Fennel seeds - 1/4 tsp

Method:

• Boil potatoes and mash it and set aside.
• Grind the items under "to grind" and set aside.
• Pressure cook moong dal and keep it aside.
• Now in a pan add oil.
• Add bay leaf, cloves, cinnamon, green chilly and saute.
• Then add onion, garlic and saute well.
• Now add the grinded paste,mashed potatoes and dal.
• Add water and salt and mix well.
• Let it boil for 5-7 mins.
• Garnish with coriander leaves and serve with idly or dosa.