Churros - Spanish Snack

Ingredients:

All purpose flour - 1/2 cup
Unsalted butter - 40 g
Egg - 1
Vanilla Esc - 1/2 tsp
Water - 1/2 cup
Sugar - 1 tbsp
Salt - a pinch

For Dusting:
Sugar - 1- 2 tbsp
Cinnamom powder - 1 tsp

Method:

• In a pan add butter, water, sugar and salt.
• Once it starts to boil, turn off the range.
• Add flour to this and mix well.
• Then add vanilla esc and then egg.
• Mix well and form a dough.
• Tranfer this to a icing bag with flower/star nozzle.
• Heat oil in pan and keep in medium flame.
• Pipe them and fry it.
• In a plate mix items under "for dusting".
• Roll the fried churros in and serve hot.

Note:

• You can also bake the same.
• Pipe them in a butter paper placed in a bakig tray.
• Bake in a preheated oven(OTG) at 220°C for 15-18 mins.