Biscuit Condensed Milk Pudding

Ingredients:
Powdered Biscuits - 5 (digestive marie biscuit)
Condensed Milk - 1/4 cup
Cocoa Powder - 1 tbsp
Chopped Nuts - 1/2 cup
Unsalted butter - 1 tbsp

Method:

• Melt butter and add it to the mould or cup you are goin to use for baking.
• Crush the biscuits and add it to the bowl and press it firm.
• Pour the condensed milk on top of it.
• Next layer it with cocoa powder.
• Top with chopped nuts.
• Preheat oven at 180°C and bake for 10-12 mins.
• You can serve this chill or hot.

Note:
I used my homemade Nuts Powder.