Microwave MysorePak

Ingredients:
Besan flour - 1/2 cup
Powdered Sugar - 1 cup
Corn Starch - 1 tsp
Ghee - 1/2 cup
Milk - 2 tsp

Method:

• In a microwave safe bowl take a tbspn of ghee and add besan flour.
• Microwave for a min and mix well and set aside,
• In other micorwave safe bowl add remaining ghee and opo for 30 sec.
• Now to this add sugar,corn starch and milk and besan flour stuff.
• Mix it well and microwave for a min.
• Remove it and again microwave for a min.
• If it is foamy, then transfer to a greased ghee plate.
• Allow it to cool for few mins and then cut it.

Note:
If it is not foamy, then pop for other 30 sec.