Biscuit Custard Pudding

Ingredients:
Custard powder - 5 tbsp
Milk - 3 cups
Sugar - 4 tsp
Biscuits - 1 pack(Milk bikis or marie small pack)
Decoction - 2 tbsp
Sprinklers - As reqd

Method:

• In a bowl add custard powder and little milk and mix it up.
• In other bowl add milk and boil it.
• Reduce the range and add sugar and keep stirring.
• Add the custard powder mix and keep stirring.
• Once it starts to thicken, turn off the range.
• Let this aside to cool down.
• Dip each biscuit in decoction and layer it.
• Top it with custard mix.
• Again layer it with biscuit and then with custard mix.
• Form some 3-4 layers.
• Top it with sprinklers and refrigerate for 3-4 hrs.
• Should take it out of fridge 10-15 mins before serving.
• You can cut this and serve.