Modakathan Keerai Dosai

Ingredients:
Idly rice - 1 cup
Urad dal - 1/2 cup
Fenugreek Seeds - 1 tsp
Cumin seeds - 1 tsp
Small Onion - 10(optional)
Mudakathan Keerai - 2 cups
Salt,Oil,Water -As reqd

Method:

• Soak rice, dal and fenugreek seeds for 2hrs.
• Grind this to dosa batter consistency.
• Wash the keerai and grind it to paste.
• Add this paste and salt to the batter.
• Mix this nicely.
• Heat oil in pan and add cumin seeds and onion.
• Saute for a while and add to batter.
• Now in dosa tawa pour a scoop of batter and make dosas.
• This goes good with coconut/tomato chutney.

Note:
I did'nt add cumin seeds and onion.