Tutti Frutti Cake

Ingredients:
All purpose flour - 2 cup
Sugar - 1 1/4 cups
Tutti frutti - 1/2 cup
Unsalted butter - 2 tbsp
Milk - 3/4 cup
Egg - 2
Baking powder - 2 tsp
Baking soda - 1 tsp
Vanilla Esc - 3 tsp

Method:

• In a bowl take tutti frutti and add 2 tbsp of flour and mix well.
• Set this aside.
• In other bowl take butter and sugar and mix well.
• It will be like crumbs.
• Now add one egg at a time and blend nicely.
• Add in esc and milk and blend nicely.
• Now add flour, baking soda and baking powder and mix well.
• Finally add in the tutti fruttis and mix well.
• Transfer this to a greased pan.
• Preheat oven(OTG) at 180°C and bake for 35-40 mins.