Sunday, 9 April 2017

Palak Cheese Balls

Ingredients:

Palak - 1/2 cup (fine chop)
Cheese - 50 g
Paneer - 30 g
Maida - 1 tbsp
Corn flour - 2 tbsp
Red chilly powder - 1/4 tsp
Cumin powder - Little
Oil - As reqd

Method:

  • In a bowl add the chopped greens.
  • Add grated cheese, paneer to this.
  • Then add maida, corn flour, chilly and cumin powder.
  • Mix this well and make small balls out of it.
  • Dust this in corn flour and deep fry it.

Note:
As cheese has salt in it no need to add salt separatel.y

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