VallaraiKeerai Thokku

Ingredients:
Vallarai Keerai - 1 cup
Tamrind water  -  little (soak lemon size tamrind in water)
Cumin powder - 1/2 tsp
Red chilly powder - 1 tsp
Fenugreek powder - 1/2 tsp
Sugar(naatu sakkarai) - 1 tsp
Mustard seeds - 1 tsp
Hing - a pinch
Salt,Oil - As reqd

Method:

• Remove the bottom part of the stem from greens.
• Wash it nicely and grind it to a paste.
• Heat oil in pan and add mustard seeds and hing.
• Add the greens paste and saute till raw smell goes.
• Now add tamrind water and masala powders.
• Add salt and mix well.
• Cook till it attains thokku consistency.