White Chocolate Cake

Ingredients:

All purpose flour - 5 tbsp
Unsalted Butter - 30 g
Egg - 1
Sugar - 2 tbsp
Baking powder - 1/2 tsp
White Chocolate - 6 squares or 25 g

Method: 

• Melt the butter and chocolate by double boiler method or microwave it for 30 secs.
• Let it cool for a while and add ingredients one by one and whisk well.
• Transfer this to greased pan or microwave safe mug.
• Bake in microwave for 2 mins.
• Or Preheat oven(OTG) at 200°C and bake for 5-8 mins.