Milagu Jeeraga Kozhambu

Ingredients:
Small Onion - 10-15
Garlic Pods - 6-8
Pepper corns - 2 tbsp
Cumin seeds - 1tbsp
Curry leaves - Little
Thoor Dhal - 1 tbsp
Corinader leaves - Little
Mustard seeds - 1 tsp
Vadagam - 1 tsp
Turmeric powder - 1/2 tsp
Sambar thool -  2 tbsp
Tamrind - Lemon Size
Salt, Oil, Water - As reqd

Method:

• Soak tamrind in water and strain and keep aside.
• Heat pan and dry roast pepper corns, cumin seeds and thoor dal separately.
• Grind this to a powder.
• Add garlic pods, 8 onion and again give a blend and keep this paste aside.
• Heat oil in pan and add vadagarm.
• Now add mustard seeds and curry leaves.
• Once it splutters add onion and saute well.
• Then add turmeric powder and sambar thool.
• Then add grinded paste and tamrind pulp and required water.
• Add salt and let it boil.
• Once it thickens garnish with coriander leaves and serve.