Blondie

Ingredients:

Maida - 1 cup

Baking powder - 1/4 tsp

Baking soda -1/4 tsp

Vanillla esc - 1 tsp

Egg - 1 

Butter - 50 g

White chocolate - 50 g

Brown sugar - 1 cup

For Chocolate Sauce:

Chocolate - 1 bar (dark)

Fresh Cream - 1 cup

For Crunch top:

Sugar - 2 tbsp

Butter - 2 tbsp

Chopped Nuts - 1 tbsp

Corn flour - 1 tbsp

Method:

• Mix all the ingredients in a bowl.
• Preheat oven at 190 °C and bake for 18 - 20 mins.
• Heat a pan add chocolate and fresh cream and let it boil till chocolate melts.
• Turn off range and let it cool.
• In a pan add sugar, once it melts turn off fire.
• Add butter and mix well and then add chopped nuts.
• In a aluminium foil spread this and let it cool.
• Once it hardens crush it , add corn starch(powder) and  mix well...
• After baking blonde drizzle choclate sauce and top with butterscotch crunch.