Mochai Kaara Kuzhambu

Ingredients:

Small Onion - 6-8
Garlic pods - 6-8
White Mochai - 1/2 cup
Tamrind - lemon size
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Vadagam - 1 tsp
Turmeric Powder - 1/2 tsp
Sambar thool - 5-6 tbsp
Curry Leaves - Little
Coriander Leaves - Little
Oil,Salt, Water - As reqd

Method:

• Soak white mochai payir overnight.
• Add turmeric powder, water and pressure cook mochai for 2 whistles and keep aside.
• Heat oil in pan and add vadagam, mustard and cumin seeds.
• Once it splutters add curry leaves, onion and garlic and saute for a while.
• Now add sambar thool and salt and mix well.
• Add in strained tamrind water and then add the boiled mochai.
• Let it boil for few mins.
• Once it thickens garnish with coriander leaves and serve.