Ingredients:
Cherry - 50 g
Jam - 50 g
Honey - 30 g
Coffee Powder - 2 tsp
Butter cubes- 5 (dice size)
Choco Crumb Cake - 100 g
Method:
- Mix cake,cherry,jam, honey and coffee powder and little butter.
- Make small balls and keep.
- Then add 2 small cubes of butter and melt white chocolate in microwave.
- Dip the balls in this and freeze it
- Drizzle chocolate sauce and serve.
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