Mulangi(Radish) Chutney

Ingredients:

Radish - 1
Dry Red Chilly - 3-4
Cumin Seeds - 1 tsp
Chana Dal - 1 tbsp
Urad Dal - 1 tbsp
Ginger Garlic paste - 1/2 tbsp
Tamrind - Small piece
Temper - Mustard, cumin seeds and curry leaves
Salt, Oil - As reqd

Method:

• Heat oil in pan and add cumin seeds, chana and ural dal and saute.
• Once color starts to change, add chilly and tamrind.
• Transfer this to a plate.
• In the same pan saute the diced radish for few seconds and transfer this same bowl.
• Add ginger garlic paste and salt and grind it.
• Now heat oil in pan and add items under temper.
• Add the grinded paste and saute for few minutes.
• This goes good with idly, uttapam.

Note:

I found the chutney to be salty and to reduce it, I added 2 tbsp of lime juice and the taste was awesome.