Quick Samosa

Ingredients:

Samosa Dough:
Wheat flour - 1 cup
Maida - 1/2 cup
Sugar - 1 tsp
Hot Oil - 1 tbsp
Water, Salt - As reqd

For Stuffing:
Onion - 1 (finely chopped)
Poha (pori) - 1/4 cup
Red Chilly powder - 1 tsp
Garam Masala - 1/4 tsp
Ginger Garlic paste - 1/4 tsp
Coriander Leaves - Litle (finely chopped)
Salt,Oil - As reqd

Method:

• Roll the dough and keep aside.
• Take a small ball out of it and roll is very thin.
• Cut a big rectangular shape out of it.
• Toast this in a pan for few seconds.
• Now fold this like a cone. fill in the stuffing.
• Use maida paste(mix 2 tbsp maida in water) to stick the corners.
• Heat oil in pan and fry your samosas.
• Serve this with tomato sauce.

Note:
Stuffing can vary.