Godhumai Rava Kesari

Ingredients:

Godhuma Rava - 1/2 cup
Milk -  1 cup
Water - 1 cup
Sugar - Less than 1 cup(like 3/4 cup)
Elaichi powder - a pinch
Ghee - 2 - 4 tbsp
Cashews and raisins - 6-7 (each)

Method:

• Heat a tablespoon of ghee in a pan and dry roast the godhuma rava.
• Transfer this to a bowl.
• Add milk and water to this and pressure cook for 2 whistles.
• Heat ghee in pan and roast cashews and raisins and set aside.
• Now in the same pan add in boiled godhumai rava.
• Add sugar to this and keep stirring in low flame till sugar melts.
• Once it starts to thicken add ghee,roasted nuts and elaichi powder and mix well.