Mutton Curry

Ingredients:

Mutton(bone pieces) - 500 g
Coriander leaves - 3/4 cup
Salt, Oil - As Reqd

For Masala:
Onion - 3 (big)
Tomato - 2
Ginger - 2 inch piece
Garlic - 7-8 pods
Coriander Leaves - 3/4 cup
Fennel seeds - 1 tsp
Cinnamon stick - 3 small pieces
Cloves - 3
Green Elaichi - 3
Red Chilly powder - 2 tsp
Turmeric powder - 1/2 tsp

For Temper:
Cloves - 2
Cinnamon stick - 2 small pieces
Green Chilly - 2 (slit)

Method:

• Wash the mutton pieces nicely.
• Grind the items listed in "for masala" to a paste(add little water).
• In a cooker add oil and add items under "for temper".
• Add the grinded paste and saute for 2-3 mins.
• Now add in the mutton pieces and pressure cook for 3 - 4 whistles.
• Add required salt and water and garnish with coriander leaves.
• Cook this in low flame for 20 - 25 mins.
• Once it thickens your mutton curry is ready.
• This goes good with briyani.