Maa Vilaku

Ingredients:

Raw Rice - 1 cup
Jaggery - 1/2 cup
Ghee - 2 tbsp

Method:

• Soak rice for an hour and strain the water.
• Keep this in a shadowy place.
• Grind this rice(when wet) nicely and siff it.
• Grind jaggery to pieces.
• Now add this to grinded rice little by little and mix well.
• Make this dough and then make diya(vilaku) shape.
• Put ghee and light it.