Ingredients:
Idly - 6
Idly Podi - 2 tbsp
Turmeric Powder - 1/2 tsp
Temper - Mustard seeds, cumin seeds, urad dal and curry leaves
Coriander Leaves - for garnish
Salt,Oil - As reqd
Method:
- In a bowl add idly and mash it with hands.
- Add idly podi to this and mix well.
- Heat oil in pan and add items under temper.
- Add turmeric powder, salt and slit green chillies(optional).
- Now add idly and mix well and cook in low flame for few mins.
- Garnish with coriander leaves.
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