Vitamin C Soup

Ingredients:

Milk - 1/4 cup
Carrot - 1
Beans - 8 - 10
Green Peas - Handful
Small Onion - 10
Ginger - Small Piece
Garlic pods - 2
Pepper powder - 1/4 tsp
Cumin powder - 1/4 tsp
Cinnamon Stick - Small Piece
Coriander Leaves - Handful(finely chopped)
Lemon - 1 (extract and take the juice)
Butter - 1 tbsp
Salt, Water - As reqd

Method:

• Heat butter in pan and add cinnamon stick.
• Then add ginger, garlic, onion and veggies and saute for a while.
• Add little water and pressure cook this.
• Once done strain the water and grind the boiled stuff by adding water.
• After grinding strain and keep this water aside. 
• Now again keep a pan and add vegetable stock and grinded and strained water.
• Let it boil, add milk to this.
• Once you get the soup consistency, add pepper and cumin powder and boil for few seconds.
• Turn off the range and add lime juice and mix well.
• If needed add fresh cream and serve the rich vitamin C soup.