Mutlipurpose Gravy

Ingredients:

Big Onion - 500 g
Tomato -  500 g
Red chilly powder - 2 tsp
Garam Masala powder - 1 tsp
Ginger - 50 g
Garlic - 50 g
Cloves - 5
Cinnamon - 5 small pieces
Green Elaichi -5
Oil, Salt - As reqd

Method:

• Grind the onion to paste first.
• Then blend ginger and garlic to a paste.
• Blanch the tomatoes and peel its skin and blend it.
• Now heat oil in a pan and add cloves, cinnamon and elaichi.
• Add the onion and ginger garlic paste and saute well.
• Now add the chilly powder and cook till raw smell goes.
• Add in the tomato paste and saute for a while.
• Now add salt and garam masala and mix well.
• Let it cool and store in a container.

Note:
You can use this gravy and add cooked channa/roasted paneer/chopped cauliflower/ peas and make gravy in a giffy.