Choco Gulkhand

Ingredients:

Milk Chocolate - 250g
Gulkhand - Little
Chocolate Mould
Lollipop Stick - 5-6

Method:

•  Boil water in a pan and place a bowl on top of it.
• Use double boiler method and melt the chocolate.
• Remove it from pan and wipe the water outside the bowl.in 
• Refrigerate gulkand for 15 mins and then use it.
• Pour one layer of white chocolate in mould and then stuffing and again chocolate.
• Refrigerate 15 mins for choco gulkhand.

Variation # 1:

You can place lollipop stick and pour the same batter without stuffing and make milk lollipops.