Brinjal Kaara Kozhambu

Ingredients:

Small Onion - 10-15
Garlic pods - 10-15
Brinjal - 4-5
Tamrind - lemon size
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Vadagam - 1 tsp
Sambar thool - 5-6 tbsp
Curry Leaves - Little
Coriander Leaves - Little
Oil,Salt, Water - As reqd

Method:

• Cut the brinjal and soak in water.
• Now heat oil in pan and add vadagam, mustard and cumin seeds.
• Once it splutters add curry leaves, onion and garlic and saute for a while.
• Now add the brinjals and saute till it becomes soft.
• Now add sambar thool and salt and mix well.
• Add in strained tamrind water and add little water.
• Once it thickens garnish with coriander leaves and serve.