Wednesday 11 January 2017

Nutty Chocky

Ingredients:

Dark chocolate 500 g
Milk chocolate 500 g
Almonds,cashew,raisins - needed
Peanut butter,nutella, fruit jam-as required
Coconut oil - few drops

Method:
  • First break the slab into small tiny pieces.
  • Melt it in microwave oven or use double boiler method.
  • Add few drops of coconut oil.
  • Then add sum chopped nuts and dry fruits pieces and mix well.
  • Pour the chocolate and nuts /fruit mix into the moulds and dap it.
  • Refrigerate for 15 mins and your nutty chocky is ready.

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