Ingredients:
Dark chocolate 500 g
Dark chocolate 500 g
Milk chocolate 500 g
Almonds,cashew,raisins - needed
Peanut butter,nutella, fruit jam-as required
Coconut oil - few drops
Method:
- First break the slab into small tiny pieces.
- Melt it in microwave oven or use double boiler method.
- Add few drops of coconut oil.
- Then add sum chopped nuts and dry fruits pieces and mix well.
- Pour the chocolate and nuts /fruit mix into the moulds and dap it.
- Refrigerate for 15 mins and your nutty chocky is ready.
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