Ingredients:
Pori - 1 1/2cup
Poha - 2 tbsp
Groundnut - 4 tbsp
Gram dal - 2 tbsp
Garlic Pods - 3-4 (crushed)
Turmeric Powder - Less than 1/4 tsp
Sambar Powder - 1 tsp
Hing - Little
Curry Leaves - Little
Salt,Ghee - As needed
Method:
- Heat ghee in pan and add groundnuts and gram dal and saute for a while.
- The add garlic pods and saute till color changes.
- Now add in the curry leaves, turmeric and sambar powder and mix it.
- Lower the flame and add hing and salt and turn off the fire.
- Finally add pori and poha and give a mix and serve it.
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