Chettinaad Spicy Chicken Gravy

Ingredients:

Chicken - 150gm
Small Onion - 5-6
Tomato - 1(small, finely chopped)
Turmeric Powder - 1/4 tsp
Fennel seeds - 1/4 tsp
Cinnamon stick - small piece
Coriander Leaves - Little
Ginger Garlic paste - 1 tbsp
Grated Coconut - 2 tbsp
Chettiaad Masala - 2 tbsp
Water,Salt,Oil - As reqd

Method:

• While dry roasting for chettinaad masala do add coconut and dry roast.
• Then Grind this masala to a paste and set aside.
• Now heat oil in a pan and add cinnamon stick and fennel seeds.
• Once it splutter add onion and saute nicely.
• Then add ginger garlic paster and saute for while.
• Add tomatoes and cook till it becomes mushy.
• Add salt, grinded paste and turmeric powder and mix well.
• Add water and washed chicken pieces and cook in low flame.
• Continue cooking till chicken becomes tender.
• Garnish with coriander leaves and serve the spicy gravy,

Variation #1:

• You can use mutton and do the same way.
• But pressure cook the mutton pieces and add it to gravy.