Kaima Idly

Ingredients:

Idly - 5 (cut into cubes)
Fennel seeds - 1/4 tsp
Onion - 1 (thin slices)
Tomato - 1 (fine chop)
Capsicum - 1 (diced,optional)
Turmeric Powder - 1/4 tsp
Pav bhaji Masala - 2 tsp
Coriander powder - 1 tsp
Sugar - Little
Tomato Sauce - 1 tbsp
Coriander leaves - For Garnish
Salt, Oil - As reqd

Method:

• Deep fry the idlis and set aside.
• In a pan heat oil and add fennel seeds,
• Then add onion and saute for a while.
• Add tomato and saute til it turns mushy.
• Add turmeric powde, paav bhaji masala, coriander powder and saute till raw smell goes.
• Now add llittle salt, sugar and  tomato sauce.
• Sprinkle little water and let it boil.
• Finally add fried idly and toss and garnish with coriander leaves.