Ingredients:
Tomatoes - 3-4(Bengaluru tomatoes) or Tomato Puree - 1 cup
Garlic - 6-8 pods(Crush it)
Oregano - 1/2 tsp
Red Chilly flakes - 1/2 tsp
Pepper powder - 1/2 tsp(grind pepper corns and use)
Sugar - 1/2 tsp
Olive Oil - 2 tbsp
Baking soda - a pinch
Salt, Water - As reqd
Method:
Tomatoes - 3-4(Bengaluru tomatoes) or Tomato Puree - 1 cup
Garlic - 6-8 pods(Crush it)
Oregano - 1/2 tsp
Red Chilly flakes - 1/2 tsp
Pepper powder - 1/2 tsp(grind pepper corns and use)
Sugar - 1/2 tsp
Olive Oil - 2 tbsp
Baking soda - a pinch
Salt, Water - As reqd
Method:
- Blanch the tomatoes and remove skin and make puree and keep aside.
- Heat a pan and add olive oil.
- Now add in garlic and saute well.
- Add in the tomato puree and cook in low flame till raw smell goes.
- Add oregano, chilly flakes and pepper powder and mix well.
- Let it boil for 5-10 mins.
- Then add salt and sugar and cook till sauce thickens.
- Once it starts to thicken, add baking soda and give a stir.
- Transfer this to a bowl and let it cool.
- Your pizza sauce is ready.
Note:
If you have no time to do this just use tomato ketchup as your pizza sauce :))
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