Truffle Cake #1

Ingredients:

For Cake:
Oil - 150 ml
Sugar - 275 g
Milkmaid - 185 g
Curd - 375 g
Maida - 375 g
Baking powder - 9 g
Baking soda - 9 g

For Sugar Syrup:

Sugar - 200 g
Water - 200 ml

For Truffle:

Dark chocolate - 500 g
Fresh Cream - 250 g

Method:

• Mix all the ingredients under "for cake" in a bowl(add oil at last).r
• Mix this batter nicely.
• Transfer this to baking pan.
• Preheat the oven at 180 °C and bake for 35-40 mins.
• Let it cool.
• Make the sugar syrup with given measurement and let it cool.
• In a pan add the dark chocolate and fresh cream.
• Once the chocolate melts turn off the range.
• Cut the Cake into three layers.
• Take a layer and pour sugar syrup and then turffle.
• Repeat by placing other layers on top.
• Spread the truffle all over the cake.
• Eggless truffle ready.

Note:

• The measurements are as in magazine.
• You can increase or decrease as to your requirement.