Milagu Rasam #1

Ingredients:
Mustard Seeds - 1 tsp
Cumin seeds - 1 tsp
Pepper Corns -1 tbsp
Garlic pods - 5-6
Dry Red Chilly - 2
Curry Leaves - Little
Corriander Leaves - Little
Rasam Thool - 1 tsp
Rice Water / Dal water - 1 1/2 cup
Tamrind Pulp - 2 - 3 tbsp
Hing - 1/2 tsp
Salt, Oil - As reqd

Method:

• Blend pepper corns, garlic pods and red chilly coarsely.
• Stock the water you use to wash rice(rice water) or Strain water you use for boiling dal(dal water).
• Heat oil in pan and add mustard and cumin seeds.
• Once it splutters add curry leaves and grinded items and saute.
• Add in rice water(I used this) and add tamrind pulp.
• Add rasam thool, hing and salt.
• Let it boil for few mins.
• Garnish with coriander leaves and serve hot.

Note:
I used 1/2 tomato and reduce tamrind pulp.