Double Chocky

Ingredients:

Dark Chocolate - 250 g
White Chocolate - 250 g
Butter Scotch chips - 1/4 cup
Color Ball Sprinklers or Rice Balls - 1/4 cup
Lollipop Sticks - 10

Method:

• Boil water in a pan and place a bowl on top of it.
• Use double boiler method and melt the chocolates(milk and dark chocolate).
• Remove it from pan and wipe the water outside the bowl.
• Now mix the sprinkler balls to portion of choclate mix.
• Pour this in chocolate mould and dap it.
• In one other mould pour little chocolate mix and spread it to all sides of mould.
• Then put the butter scotch chips.
• Again pour the chocolate mix and dap it.
• Refrigerate for mins and store this hidden crisp's.

Variation #1:

You can just pour the batter in mould and place lollipop sticks and make choco lollies.

Note:

I used a bar of milk and dark chocolate(compound chocolate).