Khoya (Sugarless)

Ingredients:

Milk - 1 L

Method:

• Boil milk in a heavy bottom pan.
• Once it starts to bubble reduce the flame and keep stirring.
• After say 10-15 mins it will start to thicken.
• Now scrap the sides and keep stirring.
• Once all the water evaporates and it will be non-sticky.
• Now transfer this to a bowl and let it cool.
• It will thicken more when it comes to room temperature.
• Refrigerate and use this khoya when needed.