Maava Kachori

Ingredients:

For Dough:
Maida - 250 g
Ghee - 2 1/2 tbsp
Salt - Little
Water - As reqd

Sugar Syrup:
Sugar - 1 cup
Water - 3-4 tbsp
Saffron - Little

Stuffing:
Koya - 1 cup
Mixed Nuts - 1/2 cup(badam, cashew, pistaochios)

Method:

• Heat a pan and add sugar and water and let it boil.
• Once it attains single string consistency, turn off range and add saffron.
• In a bowl add maida, ghee,little salt and water and make dough (chapathi dough consistency).
• In other bowl add koya and mix grated nuts.
• Take small maida ball and keep this stuffing inside and flatten it.
• Fry it in medium heat oil for 5-7mins till golden brown...
• Immerse in sugar syrup for an hour.
• Remove it and serve Maava kachori.