Ingredients:
For Stuffing:
Grated Paneer - 1 cup
Red chilly powder - 2 tsp
Garam Masala powder - 1 tsp
Coriander Leaves - Little (chopped)
Salt - Little
Oil/Butter - As reqd
For Dough:
Wheat flour - 3 cups
Water - 1 1/4 cups
Salt - 1 tsp
Method:
- Take big size dough and make it like a cup.
- Place a spoonful of stuffing and close it.
- Now dust in flour and roll it such that stuffing does'nt come out.
- Heat oil in pan and cook these parathas.
- Serve with ketchup or pickle of your choice.
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