Marundhu Kozhambu #1

Ingredients:

Manathakali Vatral - 1/4 cup
Small onion - 10-15
Garlic pods - 15-20
Tamrind - Lemon size
Dry Ginger (sukku) - 1 inch piece
Thippili - 10
Pepper corns - 2 tsp
Cumin seeds - 2 tsp
Coriander seeds - 2 tsp
Channa Dal - 1 tsp
Fenugreek - 1/4 tsp
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry Leaves - Little
Hing - Little
Jaggery - Little
Oil - 5 tbsp
Salt, Water - As reqd

Method:

• Dry roast sukku,thipili, cumin seeds,coriander seeds, fenugreek, half of manathakali vatral and channa dal separately.
• Let it cool and grind it.
• Heat oil in pan and add mustard and cumin seeds.
• Then add curry leaves, hing and balance vatral and saute.
• Add small onion, garlic and saute for a while.
• Then add tamrind water, salt and turmeric powder and let it boil for few mins.
• Now mix little water to grinded masala and add it.
• Once it thickens, turn off the range.

Note:

• This is good to have in cold seasons.
• It helps to cure indigestion problems and also good for body tiredness.