Gulab Jamun Cheese Cake

Ingredients:

Cream cheese - 200 g
Fresh cream - 100 g
Whipped Cream - 200 g
Sugar - 1/ 4 cup + 3 tbsp
Digestive Biscuits- 150 g (crush and keep)
Butter - 50 g
Water - 3/4 cup
Gelatin - 1 tbsp + 2 tsp
Saffron - a pinch
Gulab Jamun - 15 - 20

Method:
Step 1:

• Grease a pan with butter.
• In a bowl add crushed biscuit and add butter and mix well.
• It should be like crumbles.
• Put this in greased pan and level it.
• Refrigerate this for 30 mins.
• Strain the jeera and take jamun alone.
• Cut into two half and set in freezer for a while.

Step 2:

• Add saffron to fresh cream and set aside.
• Mix a tbsp of gelatin in luke warm water.
• Beat whipped cream in a bowl using electric blender(peak consistency).
• In other bowl add cream cheese and 3/4 cups of sugar and beat well.
• Microwave gelatin for 30 sec and let it cool.
• Add gelatin to fresh cream and saffron mix.
• Add the above to cream cheese mix and mix well.
• Now add in the whipped cream and mix well.

Step 3:

• Take the pan you kept for refrigerating.
• Arrange the jamuns one by one over it.
• Then pour the cream cheese mixture over it.
• Refrigerate this for 30 mins.

Step 4:

• Again put the remaining gelatin in luke warm water.
• Boil water in a pan and add 3 tbsp of sugar and saffron strands.
• Let it boil for few mins, add 2 tsp of gelatin to this and turn of the fire(once gelatin mixes).
• Take the cream cheese from fridge.
• Now pour this gelatin on top(once it is cool).
• Refrigerate for 3 hours and serve your gulab jamun cheese cake,