Fhatafat Gravy #2

Ingredients:

Cauliflower - 1/2 cup
Fennel Powder - 1 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1 tbsp
Red chilly powder - 1 1/2 tsp
Cloves - 2
Cinnamon Stick - small piece
Ginger garlic paste - 1 tsp
Turmeric Powder - 1 tsp
Onion - 1
Tomato - 1
Coconut - 2 small piece
Cashews - 4 (optional)
Sugar - Little
Oil, Salt, Water - As reqd

Method:

• Add turmeric powder,little salt and water and let it boil.
• Once it boils turn off and add florets and cover with lid.
• After 5 mins filter the florets and keep aside.
• In a pan add oil and garam spices.
• Add onion,ginger garlic paste and saute well.
• Then add coconut, tomato, masala powders and mix well.
• Add the cashews, required salt and mix well.
• Transfer this to a bowl and let it cool.
• Once it cools, grind it to a paste.
• Heat little oil in pan and add grinded paste.
• Add little sugar and required water and let it boil.
• After few mins add the florets and mix well.
• Garnish with coriander leaves and serve with hot chapathis.