Ingredients:
Cinamon Stick - Small piece
Cloves - 3
Elaichi - 2
Fennel seeds - 1/4 tbsp
Marati Mokku - 1
Amchur Powder - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Dry Red Chilly - 3 - 4
Cumin seeds - 1 tbsp
Hing - a pinch
Turmeric Powder - a pinch
Method:
Cinamon Stick - Small piece
Cloves - 3
Elaichi - 2
Fennel seeds - 1/4 tbsp
Marati Mokku - 1
Amchur Powder - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Dry Red Chilly - 3 - 4
Cumin seeds - 1 tbsp
Hing - a pinch
Turmeric Powder - a pinch
Method:
- Dry roast all the ingredients other than amchur powder and hing.
- After roasting add amchur powder and hing.
- Let it cool.
- Grind and store it.
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