KothamirVaenkayaKoora

Ingredients:

Brinjal - 6
Onion - 1(finely chopped)
Tomato - 1(finely chopped)
Green chilly - 1(increase or decrease as to your taste)
Cashews - 5
Ginger garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Coriander powder - 1 tbsp
Red chilly powder - 1 1/2 tbsp
Mustard seeds - 1tbsp
Coriander leaves - little(handful)
Salt,Water, oil - As reqd

Method:

• Slit the brinjals and soak it in water and leave it
• Heat required oil to fry the brinjals.
• Drain the water and nicely wipe it with tissue.
• Now fry these and keep aside.
• In other pan add oil and then add mustard seeds.
• Once it splutters add the onion and saute.
• Meanwhile grind corriander leaves, chilly and cashew to a paste and keep aside.
• Once onion is nicely saute add ginger garlic paste and saute till raw smell goes.
• Now add tomato and saute till it leaves oil.
• Then add turmeric, corriander and chilly powder and mix well.
• Saute till raw smell goes. Add salt.
• Now add the grinded paste and required water and let it boil.
• Finally add the fried brinjals and sprinkle coriander leaves.

Note:

If there is water in brinjal it will splutter so remove water before frying.