Bread Jamoon

Ingredients:

Bread - 4 slices
Milk - 1/4 cup or 30 ml
Sugar - 1/2 cup
Water - 1/2 cup
Oil - to fry

Method:

• Cut the corners of the bread. 
• Dip in milk and keep aside.
• Now nicely mix this and make a dough.
• Make small balls out of it.
• Heat oil in pan and fry these and keep aside.
• In other pan add sugar and water and let it boil for 20 mins.
• Transfer this to a bowl.
• You can add a elaichi to this syrup(optional).
• Add fried balls to this and leave for max 2 hrs.