Wheat Cookies

Ingredients:

Wheat Flour  - 1 cup
Sugar - 3/4 cup
Unsalted Butter - 100 g
Baking Powder - 1/4 tsp
Salt - a pinch
Tutti Frutti - 1/4 cup
Milk - 1 - 2 tsp

Method:

• Preheat oven to 180°C. Line a baking sheet with parchment paper and set aside.
• Take butter, powdered sugar in a bowl and mix well.
• Add in wheat flour, baking powder, salt and mix well.
• Add in tutti frutti and mix well.
• Now it resembles coarse crumbs, add spoonful of milk and make it into a dough.
• Now you can roll the dough into square and cut small pieces from it or you can take small portion from it, roll it out and flatten it lightly.
• Now arrange this in baking tray and pop it in oven and bake for 12 -15  mins.
• Remove it from oven and cool it down for 5 mins.
• Remove the cookies and place it in cooling rack and let it cool down completely.
• Store it in air tight container and serve with milk.