Vanilla Pound Cake

Ingredients:

All purpose flour - 1 cup
Eggs - 2
Vanilla Esc -1 tsp
Sugar - 1/2 cup
Unsalted butter - 1 stick or 113gms
Salt - a pinch.

Method:

• In a bowl add sugar and butter and beat well.
• Now add egg and vanilla esc and beat well.
• Finally add the flour and mix well using cut and fold method.
• Grease a pan with butter and add the batter.
• Preheat the oven at 180 °C and bake for 10-12 mins,
• Pour the Chocolate Ganache over this and serve.

Note:
I made my ganache thicker and made the frosting.
Also added sprinklers to this.