Karachi Biscuit #1

Ingredients:

Unsalted butter (at room temperature) - 115 g / 1/2 cup
Finely granulated brown sugar - 100 g / 1/2 cup
Vanilla extract - 1 tsp
Salt - 1/4 tsp
Whole wheat flour - 100 g / 3/4 cup
All purpose flour - 30 g / 1/4 cup
Tutti Fruity - 1/3 cup
Cashew nuts - 2 tbsp chopped ( I just used dry fruits powder instead)

Rose extract - 1/4 tsp or  Rose water -  1/2 tsp( for that authentic flavor)

Method:

• Preheat your oven to 160°C. Line two baking sheets with parchment paper.
• In a large bowl,cream butter and sugar until light and fluffy.
• Add vanilla extract and mix it well.
• Add salt and flour and mix it well until the dough starts to come together.
• Add tutti-fruity and cashew nuts and form a soft dough.
• Make the dough into a log shape, cover it with a cling film and freeze it for at least an hour.
• Slice the log into 1/2 inch wide slices, re-shape the cookies with your hands if it breaks.
• Keep the cookie slices onto the baking tray leaving few inches gap between each other and bake for about 10-12 minutes until the cookies turn brown from side.