Bombay TawaPulav

Ingredients:

  Carrot  -  1
  Peas  - 1/4 cup 
  Green Chilly - 1-2
  Onion - 1
  Tomato - 1
  Cloves - 2
  Cinnamon stick - small piece
  Bay Leaf - 1
  Ginger garlic paste - 1 tbsp
  Turmeric powder - 1/2 tsp
  Pav Bhaji Masala - 2 tbsp
  Red Chilly powder - 1 nsp
  Salt, Oil - As reqd
  Coriander leaves - little
  Basmati Rice - 2 cups
  

Method:

• First saute rice in ghee and keep aside.
• Half cook rice and set aside.
• Heat oil in and add bay leaf, clove and cinamon.
• Now add slice onion and then ginger garlic paste and saute for a while.
• Add finely chopped tomatoes and saute till it turns soft.
• Then add veggies and saute for a while.
• Now add salt, turmeric powder, paav masala and red chilly powder and saute till raw smell goes.
• Add rice to this and cook for few minutes.
• Garnish with coriander leaves and Serve with onion raita or any gravy.

Note:

You can add veggies of your choice.