Custard Halwa

Ingredients:

Custard powder - 1/2 cup
Sugar - 1 1/2 cup
Water - 2 cups
Elaichi powder - a pinch(optional)
Cashews - 7-8
Ghee - 4-5 tbsp

Method:

• Heat ghee in a pan and add broken cashew pieces and fry it and keep aside.
• In a pan add custard powder, sugar and water and mix well.
• Heat this pan and keep stirring to avoid lumps.
• Now the color changes.
• Add ghee and give a stir.
• Now add the fried cashews and little ghee.
• Once it thickens and is non-sticky add elaichi powder and turn off.
• Now grease a bowl with ghee and add this halwa to it.
• Leave this for couple of hours and then cut into desired shapes and serve.