Nel Pori Urundai

Ingredients:

Pori (Nel Pori) - 3 and 1/2 cups
Jaggery - 1/2 cup
Water - As reqd
Elaichi powder - a pinch
Ghee - 1 tsp

Method:

• Heat a pan and add jaggery.
• Now add water till jaggery immerses.
• Stir in low flame.
• The consistency should be when u put this syrup in water it should stand firm, like should be able to roll it like a ball.
• Add elaichi powder and turn off the fire and keep aside.
• Now clean the pori and add it to jaggery base.
• Mix well and then grease your hands with ghee and make urundai's.