Akki(Rice) Rotti - Karnataka Style

Ingredients:

Rice flour - 1 cup
Onion - 1 (finely chopped)
Carrot - 1 (grated)
Green Chilly - 2
Coriander Leaves - Little Chopped
Cumin seeds - 1 tsp
Salt, Oil, Water - As reqd

Method:

• In a bowl add the flour, then add onion,cumin seeds.
• Then add carrot, coriander leaves, chilly and salt and mix well.
• Add Little Water and make a dough.
• Heat oil in pan add oil and keep this ball and flatten it.
• Roast both sides and serve with kaara chutney.