Wheat Crackers

Ingredients:

Wheat flour - 150 g or 1 ¼ cup
Sugar - 28 g  or 2 tbsp
Salt - 3 g or  ½ tsp
Chilli powde r- ¼ tsp
Cold butter - 55 g(cut in small chunks)
Chilled water - 1/4 cup

Method:

• Sieve the dry ingredients together.
• Add the butter and rub into the flour until it resembles coarse sand.
• Add water little by little and just get the dough together. Do not knead 
• Cover and keep 5 mins. Lightly flour the counter  and take 1/4th portion of the dough and roll it super thin.
• Cut into desired shapes.
• Lift the thins using a knife and place on a baking tray lined with parchment paper.
• Continue for the rest of the dough.Bake in a preheated oven at 200 °C for 5 - 7 mins. 
• Let it cool and store in an airtight container.