Chocolate Ganache #1

Ingredients:

Fresh Cream - 1 cup
Compound chocolate - 125 g

Method:

• In a bowl beat the fresh cream until thick.
• Heat a pan and add the fresh cream to it.
• Now add the chocolate piece and stir it, in low flame.
• Keep Stirring till it melts and blends well with cream.
• Let this cool and pour this on cake you make.
• Or make it thick and use as frosting.